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Pork-Loving China May Be Poised for Alt-Meat Surge as Pig Supplies...

China is addicted to pork. Last year, the nation, home to half the world’s pigs, produced more than 50 million tons of...

Meat, Dairy Producers Ignore Climate Change Despite Effects On Profits

The $1.5 trillion global meat and dairy industries are taking little responsibility for their roles in climate change even as increased droughts,...

Maggots for Fido? “Ento” Pet Foods, Made From Bug Protein, Creating...

Think outside the bowl. That's the message from the new breed of upscale bug-protein pet food brands. The trailblazers...

Vegan ETF Unveiled Amid Plant Boom, and it Looks Lot Like...

With the blossoming of interest in plant-based eating and soaring demand for meat alternatives like Beyond Meat and Impossible Meat, it was...

Kellogg’s Stealth Brand in Plant-Protein May Boost Company Fortunes

Plant-based faux-meat startups are all the rage with Wall Street, but long-established vegetarian brand Kellogg’s MorningStar Farms may be in the best...

Beyond Meat CEO Welcomes Competition, Sees Pressure to Deliver As Biggest...

Ethan Brown, the founder and CEO of Beyond Meat, does not seem fazed by intensifying competition in the plant-based industry, from either...

Test-Tube Tuna: Fast-Growing Fake Fish Market Is Still ‘Very Open’ to...

The next Beyond Meat success story could come from the fishing industry. As concerns grow about the cleanliness and...

Eat Meat Without Guilt: Innovations In Livestock Production

While Beyond Meat and Impossible Burger have reignited investor appetite for meat alternatives, not everyone is going to become vegetarian or readily...

Beyond Meat’s Post-IPO Jump Fires Up Investor Interest in Meatless Market

Beyond Meat’s shares are continuing to soar since its May 22 IPO, as analysts see plant-based meat makers taking share from traditional...

Deciphering the ‘Hocus Pocus’ Behind Natural Meat Labeling

On Our Radar: Deals we are paying attention to for their impact on industry. What does it mean for a food to be labeled natural...

Owen Hoekenga: “We are…making better plants, so that you get more...

Sound Businesses: Profiles of companies and business models we are keeping an eye on. Improving food, and food systems, is the key to feeding the...
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